Maintaining Grease Traps and Drains in Kitchens in Waikato
Maintaining grease traps in commercial kitchens is crucial to preventing blockages that can disrupt daily operations. Without proper care, grease buildup and waste accumulation can lead to clogged drains, costly repairs and even health violations. Here are some essential tips to keep your grease traps and drains running smoothly.
Regular Grease Trap Cleaning
To avoid grease buildup, it’s important to schedule regular grease trap pumping and cleaning. Grease traps should be cleaned at least every 3 months, depending on kitchen usage.
Routine Inspections
It’s essential to arrange regular clean outs of your grease trap. CST Group provides professional maintenance to ensure that your kitchen’s grease trap is working as it should, avoiding unnecessary disruptions.
Keeping the System Clear and Effective
Preventing blockages in grease traps and drains is vital to the smooth running of commercial kitchens. Regular grease trap cleaning is key to ensuring the system remains clear and efficient.
Avoid costly clogs and system failures! Contact our team on 0800 11 44 90 for professional grease trap cleaning.
